Privacy Statement

Chef Privacy Statement

What follows is the Privacy Statement for all Chef websites (a.k.a. blogs) including all the websites run under the www.Chefcoats11.blogspot.com domain.

Please read this statement regarding our blogs. If you have questions please ask us via our contact form.

Email Addresses

You may choose to add your email address to our contact list via the forms on our websites. We agree that we will never share you email with any third party and that we will remove your email at your request. We don’t currently send advertising via email, but in the future our email may contain advertisements and we may send dedicated email messages from our advertisers without revealing your email addresses to them. If you have any problem removing your email address please contact us via our contact form.

Ownership of Information

Chef is the sole owner of any information collected on our websites.

Comments/Message Boards

Most Chef websites contain comment sections (a.k.a. message boards). We do not actively monitor these comments and the information on them is for entertainment purposes only. If we are alerted to something we deem inappropriate in any way, we may delete it at our discretion. We use email validation on most of our message boards in order to reduce “comment spam.” These email addresses will not be shared with any third party.

Cookies

Currently we assign cookies to our readers in order to save their preferences. This data is not shared with any third party. Accessing our websites is not dependent on accepting cookies and all major browsers allow you to disable cookies if you wish.

Third Party Cookies

Many of our advertisers use cookies in order to determine the number of times you have seen an advertisement. This is done to limit the number times you are shown the same advertisement. Chef does not have access to this data.

Traffic Reports

Our industry-standard traffic reporting records IP addresses, Internet service provider information, referrer strings, browser types and the date and time pages are loaded. We use this information in the aggregate only to provide traffic statistics to advertisers and to figure out which features and editorials are most popular.

Legal proceedings

We will make every effort to preserve user privacy but Chef may need to disclose information when required by law.

Business Transitions

If Chef is acquired by or merges with another firm, the assets of our websites, including personal information, will likely be transferred to the new firm.

Links

Chef websites frequently link to other websites. We are not responsible for the content or business practices of these websites. When you leave our websites we encourage you to read the destination site’s privacy policy. This privacy statement applies solely to information collected by Chef

Notification of Changes

When Chef makes changes to this privacy policy we will post those changes here.

Contact Information

If you have any questions regarding our privacy policy, please contact us.

Cooking Tips

Preheat the oven and check with an oven thermometer. Follow directions on adjusting oven racks, prepping baking sheets, and using the right baking pan. To measure dry ingredients over fill then level off with flat edge of knife. Finally bake with love, if an individual is angry or rushed the recipe may not turn out right.

These next cooking tips are about ingredients. Wheat flour is important for all yeast breads. Bread flour works for yeast loaves, however put it in yeast bread and it will turn into a heavy cake. Cake flour is very fine. All purpose flour can be used for most any baking. Bleached and unbleached flours can be used interchangeably.

Baking powder and baking soda are not interchangeable. Baking powder is a combination of baking soda and an acid. Its leavening power works when mixed with wet ingredients and then baked into the oven. Baking soda is sodium bicarbonate.

Cooking tips for handling chocolate are important. Unsweetened chocolate is chocolate liquor that has at least fifty percent cocoa butter and no added sugar. Various amounts of sugar added create bittersweet, semisweet, and dark chocolate. Milk chocolate is dried milk powder, cocoa butter and added sugar. White chocolate is made with cocoa butter instead of chocolate liquor. Individuals can choose the double boiler method, the direct heat method, or the microwave oven method.

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